Read more: 30 Healthy Snack Ideas That Won't Ruin Your Diet When creating a filling to pour into the prosciutto cups, start with your preferred egg cup recipe; keep it simple and whisk eggs with ...
Place half a teaspoon of pesto on top of each thigh and wrap in a piece of prosciutto, folding it in so the seam is on the bottom. Roast for 15–20 minutes, or until golden brown and cooked through.
Reserve 1 tablespoon of the cooked onions, a small handful of cheese and a small amount of prosciutto for the topping. Add the remaining onions, prosciutto and cheese to the flour mixture.
Increase heat to medium-high, add prosciutto and sauté until it begins to crisp, 3 minutes. Add wine, lemon zest and juice, and let reduce for a couple of minutes. Add clams, cover pot and steam ...