In the context of climate change, the symbiotic relationship between endophytic fungi and perennial ryegrass, especially their role in promoting plant growth and enhancing drought resistance ...

The Dietary Guidelines Advisory Committee is recommending a reorganization of dietary patterns into a single, flexible diet that emphasizes plant-based ... food group to the protein one, and ...

while RAF facilitates self-activation of SnRK2 through phosphorylation, initiating the kinase activation process for SnRK2. This mechanism is likely to be widespread and crucial in protein ...

You don't necessarily have to rely on high-protein foods like meat, fish, or chicken to get the protein you need. High-protein cheese is an option for adding more protein to your diet. Protein is ...

When it comes to choosing the right protein for a healthy heart, the debate between plant protein and animal protein leaves people puzzled. Proteins are essential for muscle repair, energy ...

"ProteinTok" is everywhere. From Protein Diet Coke to high-protein desserts, it feels like everyone on the internet is talking about one thing: More. Protein. While plenty talk about protein ...

it is possible to supplement with plant-based powders and still pack in all the reparative, muscle-nurturing essential amino acids your body needs. However, we do need to caveat, protein powder is ...

1) Protein phosphorylation After proteins are produced by transcription and translation, their activity may be adjusted by various chemical modifications. Phosphorylation is the most ubiquitous ...

Moving away from meat to plants as a main source of protein will do wonders for your heart, new research finds. The 30-year study found that folks with the highest ratio of plant-based protein to ...

Peer ReviewDownload a summary of the editorial decision process including editorial decision letters, reviewer comments and author responses to feedback. A short ...

In a 30-year study of American adults’ diets, those who consumed the highest ratio of plant-based protein to animal-based protein had a 19% lower risk of cardiovascular disease (CVD) and a 27% ...