The puff pastry is filled with a spinach and feta cheese filling, and then baked until golden brown for delicious appetizers. For more appetizers see our Italian Charcuterie Board, Christmas ...
owner of Stretch Pizza in New York City fills buttery store-bought puff pastry shells with a creamy cashew spread and tops them with crisp, savory shiitake mushrooms for this easy appetizer.
Professional caterer and cooking instructor, chef Steven Havens, shared an easy, seasonal appetizer perfect for all of your holiday gatherings!For more information about Chef Steven, click here!