In a pan over medium heat, add the oil and saute the chicken. Add the spices and mix well. Add the salt and lemon juice, stir and simmer. Now add the soy sauce and cook until the oil starts to ...
Serve the chilli with rice. If you want to cook this recipe separately from the meal plan, cut 600g/1lb 5oz skinless and boneless chicken thighs into bite-sized pieces and add at the end of step 1.
MILWAUKEE - A quick and delicious dinner that's easy to whip up and customize! Ying Stoller shares her recipe for chicken vegetable stir-fry. Chicken Vegetable Stir-Fry 8-10oz boneless skinless ...