Today, one of NYC’s best Italian chefs, Angie Rito, demonstrates how she cooks the perfect chicken parmesan ... gonna put these in the fridge really quick. We have a low boy here on our chef's ...
Dust in flour to coat thoroughly, tapping away any excess. Mix together the breadcrumbs and parmesan. Dip the flattened chicken breasts (escalopes) in the beaten egg, followed by the Parmesan ...