Here are some quick tips for slow-cooked barbecue ribs Barbecue ribs take time and preparation but are worth the effort. The Republic's Weldon Johnson shows you some tips in this step-by-step video.
Below is the recipe as prepared by Chef Cindy Gahai: Preheat the oven to 180°C. Season the ribs by rubbing with Dijon mustard, paprika, salt and pepper, then arrange ribs in a baking dish.
Barbecue ribs take time and preparation but are worth the effort. The Republic's Weldon Johnson shows you some tips in this step-by-step video. News Sports Indy 500 Things To Do Opinion Advertise ...