Anay is Green Queen's resident news reporter. Originally from India, he worked as a vegan food writer and editor in London, and is now travelling and reporting from across Asia. He's passionate about ...

This Instant Pot Vegetable Barley Vegan Risotto Recipe for Meatless Monday is so tasty, so hearty and so, so good! It's ...

These dishes focus on cozy fall favorites, like creamy pastas, hearty roasted vegetables and saucy casseroles, that help you ...

Initially estimated to be worth USD 124.5 Mn in 2023, the global vegetarian tacos market is projected to grow to a total ...

Reviews ethics statement David Watsky Senior Editor / Home and Kitchen David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services ...

These easy, 25-minute dinner recipes have just three steps and they’re full of flavorful fall produce like spinach, apples, ...

Perhaps no city in the U.S. has the abundance and demand for vegan cuisine like Los Angeles. So it’s probably not surprising ...

In the U.S, 50% of consumers eat fast food at least twice a week—and the number is increasing thanks to rising grocery costs.

The equity investment in the three-unit Mr. Charlie's is designed to build the mission-driven quick-service brand into a ...

One crowd-pleaser happened to be totally vegan: a red lentil dal served with coconut rice. “We have had students tell us that this is the best dish they’ve ever had in school food. To me ...

From stuffing and sides to entrées and dessert, build a vegan feast with these recipes. Johnny Miller Do you have vegan ...