Intuition suggests that since hot carcass weight is also a brand specification, with a 1,100 lb. maximum, record-heavy ...

Located in the heart of Michigan’s lush landscapes, Chase Creek Smokehouse is a destination that promises satisfaction with ...

Some kinds of meat, like ribs or T-bone steaks, have easily identifiable shapes. Shaved steak is much more mysterious in that ...

Each bite is a reminder of why ribeye is considered one of the finest cuts of steak—marbled fat that melts into the meat, ...

John Kinsel Sr., one of the last remaining Navajo Code Talkers, dies at 107 ...

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Months after new and legacy restaurants wiped out on Las Olas Boulevard, four new eateries around Fort Lauderdale’s luxe ...

To get the full impressive effect of a juicy tomahawk steak, you'll need to present it in a way that showcases what a stunner ...

The Minnesota Timberwolves are introducing a broader concession menu from local chefs for the team's just-begun season at ...

A “quintessential midlife crisis” lead Dustin Presley to seek out a simpler life. Now, people are traveling from across the ...

Tom Hanks and wife Rita Wilson, who are the trustee and governor of the Academy, discuss their involvement in the creation of the Academy Museum in Los Angeles, which has become a significant cultural ...

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...