For thinner steaks and burgers, thaw them first. If you have vegetarian bean burgers, you can put them right on the grill without defrosting. Pat the chicken as dry as possible to avoid flare-ups.

Craving an unforgettable dining experience that goes beyond the ordinary? The Chop House in Grand Rapids, Michigan, is a plush destination that promises just that, with its renowned ribeye steak ...

Check out our top picks below to find out which grills stood out when we grilled up chicken, ribs and steak. What is the best charcoal grill overall? Visions of tasty backyard cookouts never cease ...

Pellet grills are one of the most popular -- and best -- ways to enjoy smoked foods. It comes down to the ease of use and built-in features offered by the best pellet grills that make the food ...

Some gave us perfectly cooked food with attractive grill lines, but others cooked unevenly, squashed vegetables and squeezed all of the juice out of steaks and halloumi. Our testing found that paying ...

Blue Sunday Bar and Grill, which also has locations in Pennsylvania and Maryland, celebrated its soft opening back in August and recently held a grand opening at 830 West Edgar Rd. Dishes include ...