No specialty cheese shop in your town? No problem. Here's the best stuff you'll find at almost any supermarket.

Given its name, you can probably tell what goat cheese is—it’s basically cheese made from goat’s milk. But did you know that ...

When the Jessen family lost their major milk processor, they were able to pivot but they want to see more industry ...

Fresh goat milk Buttermilk (this acts as the starter culture) Rennet* (an enzyme that makes the warm milk form curds) Salt (Sea salt, cheese salt or kosher salt without iodine) Learn how to make ...

Put together a great French cheese plate with help from a cheese expert. People in the United States love cheese, but here it ...

Infants under age 12 months cannot adequately digest cow’s milk, which may be introduced after the first birthday. They also cannot adequately digest goat’s milk, sheep’s milk, or ...

However, cheese is highly nutritious, as it retains nearly all the fat and fat-soluble vitamins from the milk, as well as much of its protein and many of the minerals.

But many individual states also have laws prohibiting or restricting the sale of raw milk locally. “While pasteurization has helped provide safe, nutrient-rich milk and cheese for over 120 years ...