Fresh goat milk Buttermilk (this acts as the starter culture) Rennet* (an enzyme that makes the warm milk form curds) Salt (Sea salt, cheese salt or kosher salt without iodine) Learn how to make ...
Infants under age 12 months cannot adequately digest cow’s milk, which may be introduced after the first birthday. They also cannot adequately digest goat’s milk, sheep’s milk, or ...
However, cheese is highly nutritious, as it retains nearly all the fat and fat-soluble vitamins from the milk, as well as much of its protein and many of the minerals.
But many individual states also have laws prohibiting or restricting the sale of raw milk locally. “While pasteurization has helped provide safe, nutrient-rich milk and cheese for over 120 years ...