Plus, you’ll find some zero-waste twists at the end, letting you customise the recipe based on what you already have in your fridge. Swap the kale for the peel of 2 large sweet potatoes – about 50g.
Prewett's recipe also allows for substitutes. Note: If using beef instead of venison ... Preheat the oven to 250 degrees Fahrenheit. 2. Peel the celery root, then chop it into 1-inch pieces.
Chef Cza Jagto-Sevilla is the founder and CEO of Avocadoria, a chain of retail kiosks selling value-added avocado products such as salads, cakes, desserts like ice cream and shakes that appeal to ...