While veal is traditionally more popular than beef in Italy there are a number of classic Italian beef dishes – think carpaccio and ragù – which more than pull their weight in the country's culinary ...
Get a printable recipe card at the end of the post, or keep reading for step-by-step directions (including the best types of beef to use). Keep in mind the size and shape of the piece of beef you use ...
It’s loaded with everything you need for a fulfilling meal that sticks to your ribs. Grab a plate and dig in; this casserole refuses to disappoint. Easy Ground Beef Fried Rice. Photo credit: Retro ...
not actually from the rib as the name suggests. (This is why beef requires experts.) While ribeye comes from the top of the animal, short ribs are closer to the belly. Short ribs for braising are ...