Candied lemon peels are a simple recipe that everyone should have on ... can use a little bit of the tartness from the lemon ...

Garnish with a few chopped almonds or pistachios, a bit of candied lemon peel or a scattering of shortbread crumbs for crunch.

Lemon juice is used in a lot of recipes, but lemon peels could be harder to find. Learn how to use your lemon peels instead of discarding your rinds. Make candied lemon peel to turn lemon peels into a ...

Citrusy lemon and fresh cracked pepper are a natural pairing, which is why lemon-pepper spice blend is ubiquitous in grocery stores. But in this simple recipe ... Place lemon peel strips between ...

Jasmine Smith is a recipe ... lemon zest and salt until well combined. Using a wooden spoon, stir in the cream and 2 tablespoons of the lemon juice until a dough forms; fold in the candied ginger.

The rinds should be tender and easily pierced and should have a sweet-and-tart flavor. Julienne all the candied grapefruit, reserving about a quarter to garnish the champagne glasses, and place ...

Etrogs are citrons used in the Jewish holiday of Sukkot. Here's how this citrus fruit differs from a lemon, and how to use ...

Add the thyme, shallots and garlic, and cook for about a minute. Add the lemon rind, the lemon juice and the broth. Scrape the skillet to dissolve the brown particles that cling to the bottom.

Place the cherries in a bowl with the butter, sugar, eggs, self-raising flour, sultanas, currants, candied peel, lemon zest and mixed spice and beat well until thoroughly mixed. Pour half the ...