She was pleased to see the reemergence of canning, which started to decline in the 2000s as individuals and families found it easier to simply purchase food from the store made available through the ...

Get a printable recipe card at the end of the post, or keep reading for step-by-step directions (including the best types of beef to use). Keep in mind the size and shape of the piece of beef you use ...

A recipe for nasi goreng from Anissa Helou's cookbook Feast. Nasi goreng is Indonesian fried rice, flavoured with chilli sambal, shrimp paste, kecap manis (sweet Indonesian soy sauce) and palm sugar.

1.Wash rice and soak for an hour. Drain the water just before cooking. 2. Soak soy chunks in warm water for about 15 minutes and squeeze out excess water. 3. Chop vegetables. 4. Grind beetroot to ...