The brine used for preparing half-sour pickles should be warm but not hot—its temperature should be around 68°F. Hot water ...

The taste of half-sour pickles is associated with vacation time. During the season, we eat a lot of them, so it's no wonder ...

I’ve been on a hunt for a shelf-stable pickle recipe for a long ... I tear a grape leaf in half, and fold half of it into the bottom of every single jar. For small jars, half a leaf is fine.

Adding spices and flavourings, such as mustard, peppercorns, cloves and coriander seeds, brings depth and flavour to pickle recipes.

Most of the recipes in this book call for three pounds of produce, but here I’m encouraging you to make ten pounds of pickles. Yes, ten pounds. If you don’t believe me, go ahead and make half ...

This Universal Pickle Recipe uses vinegar for acidity, and it’s one of a class known as “vinegar pickles” or “quick pickles.” In addition to the familiar cucumber pickles, you can also ...

Ditch the mangoes and lemons that have traditionally been packed in pickle jars, here is a new kid on the block - drumsticks. Don't give this one a miss!

A jar full of prawns that have been marinated in a spicy mix, and then deep fried to perfection. They'll make the perfect accompaniment to any meal.

So, does the pickle juice cocktail have any bartending merit? Believe it or not, vinegar (particularly apple cider vinegar) ...