Pickled garlic tastes best after a few weeks when the flavours have melded. Most importantly, you can experiment with this ...

A garlic bulb, or head, consists of ten to twelve cloves covered in a thin, papery shell. If a recipe calls for a clove of ...

Oh, that miracle clove! Not only does garlic taste good, it cures baldness and tennis elbow, too.”—Laurie Burrows Grad ...

The pungent, sweet flavour of the clove lends itself perfectly to meats such as beef or venison, as well as fruits such as apples, oranges and plums and to pickled vegetables. Spike an onion with ...

Black garlic has a unique flavor all its own that every food lover must try - but what's the best way to store it, and how ...

Lidey Heuck’s easy recipe for braised white beans and greens with Parmesan boasts five stars and more than 11,000 reviews.

Hardneck garlic varieties produce large, easy to peel bulbs that have dramatic and distinctive flavors. They tend to produce fewer but larger cloves per bulb than softneck varieties and are ...

4 crusty round sandwich rolls, such as kaiser rolls, split, brushed with olive oil and toasted ...

Cookbook author Erin Alderson says topping your toast with this spice mix tempered in avocado oil is “a quick way to add bold ...