While veal is traditionally more popular than beef in Italy there are a number of classic Italian beef dishes – think carpaccio and ragù – which more than pull their weight in the country's culinary ...
Mary Berry shared her go-to recipe ... favourite. Beef stew Prep: less than 30 mins Cooks in: over two hours Ingredients One tbsp sunflower oil 750g braising steak, cut into 2cm cubes 25g butter ...