Chicken fillets are often tough, dry and not juicy. To make the meat juicy, chefs recommend cooking it with cheese, vegetables, and herbs. 1. Cut the fillet in half, but do not cut it all the way ...
It will also be delicious to cook fish with sauces! Fish fillet (pollock, pike perch, cod, tilapia to choose from) - 400 g Onion - 200 g Sour cream - 300 g Salt, pepper, oil 2️. Add the fish pieces to ...
This tasty vegetarian chilli is packed with lentils, veggies and beans. Serve with rice and guacamole, and top with soured cream, cheese, coriander, fresh chillies... the list goes on! Each ...