Cooks often cut the squash in half the long way, scoop out the seeds, drizzle it with olive oil and roast it until tender.

Put that kabocha, spaghetti, butternut and honey nut to good use in hearty salads, cozy pastas and a very photogenic galette.

The warm flavors of Morocco come to life in this spaghetti squash, a low-carb alternative to a pasta bake. You can swap the ...

Squash is in season and there are some delicious varieties to choose from! These dishes highlight this fall veggie’s versatility with cozy recipes for soups, mac and cheese, salads and more.

Get a tasty serving of fall veggies with these highly-rated vegetarian dinner recipes, like garlic butter cauliflower steaks ...

Fall is squash and pumpkin season meaning these delicious and picture-perfect members of the cucurbitaceae family are ...

Savor the season with hand-picked festive recipes. I try to make time to bake all year round, but there’s something about in ...

Featuring cheesy broccoli bakes and scalloped potatoes, check out our favorite casserole compliments to any weeknight meal.

This squash can be baked or boiled whole, then cut in half, topped with sauce and eaten as if it were spaghetti, which makes it a useful gluten-free or low-calorie substitution in pasta recipes.