Serve with steamed rice (optional). The roasted curry powder is best used when fresh, so if you don't think you'll use it quickly you can always halve the recipe.
Five-spice powder is available from Chinese grocers, and is becoming more widely available in supermarkets too. A good blend should be fragrant and spicy but also slightly sweet.
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They mix these spices in different ways for each recipe. There's no one "curry powder" that goes into everything. If anything, it's garam masala that takes that role, but it's not really the same.