I have adored French onion soup my entire life — the gooey cheese, the spongy stock-soaked bread, the hearty beefy onions. If it’s on the menu, I’m ordering it. I’ve sampled hundreds of versions, from ...
Mary Berry shared her go-to recipe for a warming beef stew that is bursting with flavour ... sunflower oil 750g braising steak, cut into 2cm cubes 25g butter Two small leeks, trimmed and finely ...