Thai-inspired recipe made with carrots, celery, tomatoes, and chickpeas simmering in a creamy curry and coconut milk broth.

A simple sourdough stuffing that everyone at the table will want to try. It has all of the traditional stuffing ...

Olive spiders and a coconut yogurt web make this pumpkin curry soup perfect for Halloween dinner parties. It's still a lovely ...

If the cold weather has you in a slump, try these healthy winter recipes to brighten things up. They're hearty enough to keep ...

While garam masala and curry powder can be found in many home kitchens, you may not know which to use in your next recipe.

Five-spice powder is available from Chinese grocers, and is becoming more widely available in supermarkets too. A good blend should be fragrant and spicy but also slightly sweet.

Rui Macher Rezala is a traditional but very popular Bengali-style fragrant fish curry, for which the river fish Rohu is ...

consider a dash of chili powder, paprika, or even cayenne pepper. This recipe is great, but canned pumpkin puree lends itself ...

Don’t allow them to brown. Stir in the curry powder, chilli and tomato purée and cook for 1 minute, stirring constantly until the tomato purée looks glossy. Add the sugar, salt and plenty of ...

This recipe serves two ... If you have any Sri Lankan roasted curry powder, a pinch on top of the finished curry works wonders. Rebecca Seal and John Vincent say: “If you like aubergines ...