Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.
In a bowl combine sauce, eggplant pasta and half the cheeses. You can also re-season and add more fresh basil. Layer mixture in a casserole dish and top with remaining cheese. In a pre-heated oven ...
A range of rice is on offer and of course no Indian or Bangladeshi cuisine is complete without naan breads, where the Rajshahi do a Ginger Naan, Onion Naan, a Cheese Naan and much more.
Roll out with rolling pin. Repeat this process for the other balls (this can be done in stages while each flatbread cooks). Heat a fry pan with a small amount of olive oil. Place a flat bread in ...