5. Add garlic, and herbs and let cool. 6. Make an incision in the eggplant. 7. Spread the filling generously. 8. Put in a saucepan, pour brine at room temperature: 1 tbsp of salt per 1 liter of water.
However, it's also important to know how to shop for fresh garlic to ensure long-lasting freshness and the best flavor profile for your favorite garlicky pasta recipe. Once you've picked up a few ...
We've swapped meat for pickled asparagus in iconic Italian dish, vitello tonnato. It makes the perfect partner for the creamy tuna sauce. Shaved raw asparagus works perfectly with peppery watercress, ...