This soup starts with sauteing smoky andouille ... red pepper flakes and cook, stirring occasionally, until the onions start to soften and turn translucent, about 5 minutes. Add the corn, beans ...
Ganaway always keeps in her pantry a bag of dried large white lima beans, which she loves to soak overnight before cooking them down with smoked meat until tender and super creamy to enjoy over a ...
Though plenty of us love lima beans, there seems to be an equally ardent contingent of haters, with few people in the middle. Those in the anti-lima camp tend to cite texture as the main reason ...