thick coconut milk, medium onions fine paste, small onion small onion cut in four pieces and get petals, Ginger Garlic Paste, crushed peanuts, bird eye red chillies slit diagonally, Thai Red Curry ...
Sprinkle the chicken with salt and pepper and cook for 5 minutes, turning, or until golden brown. Add the curry paste, potato and coconut milk and cook, covered, for 10 minutes or until the potato is ...