In conclusion, that white stuff on your grapes is totally normal and safe to eat, and you might even want to seek it out the ...

Roast quail is the perfect date night meal, it looks fancy but is easy to make, here it is spatchcocked & served with a ...

That wonderful slipskin that I love—the thing that makes these grapes so fun to eat—means “they basically fall apart in transit,” he tells me. Plus, unlike the red and green table grapes ...

Here we give suggestions as to the lucky apps, dips, and drinks to make so you can say goodbye to 2024 with the best party ...

Fuel guests to dance and mingle with these party-pleasing New Year's Eve appetizers that range from cheesy dip and finger ...

Create a festive Christmas Tree Cheese Platter with cheese, crackers, and grapes, topped with a star-shaped cracker.

Bored of the same old Christmas recipes? Give your party menu a masaledaar upgrade by making these festive-themed chaats ...

The grape debate has been settled. Two scientists at the University of California, Davis, believe they discovered why cabernets, pinot noirs and other types of red wine cause such brutal hangovers.

The best ones are made from high-acidity red-wine grapes. Look for sparkling shiraz, dry Lambrusco, Gamay-based vin du bugey, and my personal favorite, barbera frizzante. It's made from the ...

The analysis of these age-old dolia reveals that Roman wine was likely a far cry from the varieties we’re accustomed to today ...

Joan Nathan’s new book, “My Life in Recipes,” is part memoir and part cookbook. It is also a travelogue of the fascinating ...

But there are many other phenolic compounds in grapes’ skin and seeds besides tannin that make it into red wines from the winemaking process, and are not present in white, so any of them could be a ...