After a few minutes of frying, add the garlic and basil, followed by the mushrooms and fry for a further 5 minutes. Meanwhile, add the pasta to a saucepan of boiling, salted water and leave to ...

A pasta and pesto dish from Liguria, home of the best basil in Italy, giving us the famous pesto al Genovese. For the pasta, place the flour in a bowl or on a work surface, and make a well in the ...

A splash of red wine vinegar balances ... stuffed with other fillings, such as mushroom or meat. This pesto works great with just about any plain pasta too. "A glorious amount of crabmeat baked ...

Plus, she shared her nutty tip for making the best pesto with whatever you have ... recipes like our One-Pot Lemon Broccoli Pasta with Parmesan or Mushroom-Miso Pasta. As long as you have dry ...