Rack of lamb looks as fancy as it sounds, but here's the surprise: it's actually really easy to make! For this recipe, all you have to do is coat the lamb in the garlicky, herbaceous rub, roast it in ...

and roasted beef. The thing is, all of those take a decent amount of time to cook, and I live in an apartment with one kinda-small oven. That’s why I love to serve a rack of lamb. This recipe is easy, ...

Boulangère potatoes: Cut each potato into 1½-inch slices and punch out circles with a 2-inch-round cutter. Rinse the disks under cold running water to wash off any excess starch. Pat dry with ...

Place the racks of lamb in a roasting pan, and, using a brush, coat the lamb with the marinade. Cover and place in the refrigerator to marinate for at least 2 hours (up to 24 hours), brushing ...

Press a generous handful of the herb crust over the racks and transfer to a medium-sized roasting ... your lamb is preferred. Cover the bones with foil if browning too quickly. To make the jus ...

We're making one of her family's favorites, 'Herb Roasted Rack of Lamb' and a side of 'Mediterranean Potatoes'. Click here for a printer-friendly version of the recipes below. If you make either ...

Two racks make enough for each person to have two lamb chops for this recipe. Cut between each bone individually for single chops, or cut into double-rib portions. This recipe calls for fairly ...

If you're short on time, a rack of lamb is a great choice for dinner ... F&W's guide includes delicious recipes and wine-pairing suggestions for your next meal.

It's difficult to carve, so either buy it boned and rolled, or else roast it slowly to allow the generous layers of fat to melt away, leaving tender meat that can be pulled off the bone in large ...

Greek-style roast lamb and new potatoes with tomato olive sauce For a Mediterranean twist on the classic roast, this Greek-inspired recipe packs a real flavour punch. Its centrepiece is a ...