Cooks often cut the squash in half the long way, scoop out the seeds, drizzle it with olive oil and roast it until tender.

Buying squash at the grocery store can feel overwhelming, so we've compiled 11 helpful rules and tips to ensure you pick the ...

Cure the squash in dry, sunny weather to toughen the skin for longer storage. If weather turns cold or rainy, you can cure ...

Get a tasty serving of fall veggies with these highly-rated vegetarian dinner recipes, like garlic butter cauliflower steaks ...

Fall is squash and pumpkin season meaning these delicious and picture-perfect members of the cucurbitaceae family are ...

Learn how to make Chef John's Spaghetti Squash Carbonara, a lighter twist on the classic Italian dish. In this video, roasted ...

It’s pumpkin season, but which are the best ones when it comes to taste and carving for Halloween? Find expert advice from ...

Make the most of harvest season with these cozy winter squash recipes. Choose from acorn, butternut, delicata, pumpkin, and ...

Did you know there are over 100 types of squash including summer squash (most common varieties are zucchini, crookneck, and ...

The weight loss and fitness expert shared that for years she thought she'd have to stick to eating chicken and rice in order ...

Savor the season with hand-picked festive recipes. I try to make time to bake all year round, but there’s something about in ...

Squash skin is edible, but if you eat it will depend on the type of squash and its preparation. Find out which squash peel ...