Place chicken on its side on a rack in a roasting pan. Place in centre of oven and roast, uncovered, for 20 minutes. Using tongs, turn chicken to its other side and roast 20 minutes more.
It was golden, glorious and all thanks to Ina Garten. Her Perfect Roast Chicken recipe has been my go-to ever since, and it has never let me down. Prior to watching Ina make the classic dish on ...