This recipe for Dutch Crunchy Coconut Cookies comes to us from cookbook author Micheline Mongrain-Dontigny. An expert on the ...

Also, instead of brushing the tops of the cookies with water before adding the sanding sugar as the original recipe instructs ...

The new Reese’s Sugar Cookie Peanut Butter Cups are hitting retailers nationwide now and will be available throughout the ...

"It’s ultra-creamy and melts in your mouth with a burst of sweetness," the Great British Baking Show alum says about the ...

Hello! In the Kitchen with Sharon this week is a recipe from my friend Patricia Nichols. I made them and I must say they were ...

Modern bakers (referred to as housewives or girls in the book) are advised that the North American version of cookies came from English, Scots and Dutch immigrants. Early cookies were often referred ...

Pumpkin and apple reign supreme with our most-saved fall desserts that celebrate all of the cozy, warming flavors we love ...

Bake cookies until light brown, 13-15 minutes. Let cool 5 minutes on sheet. Transfer cookies to rack; cool. Gently reroll ...

"Fruit preserves are a traditional filling, but you can use chocolate-hazelnut spread or pumpkin-spice buttercream," says ...

Are iced and decorated sugar cookies your specialty? Do visions of red and green macarons dance in your head? Perhaps with a holiday-themed peppermint filling? As the weather turns cold, do you stock ...