Celebrating Halloween in India can be a thrilling experience, blending traditional elements with spooky themes. From ghostly ...

A blender and five minutes are all you need to make this South American drink to quench your thirst when it's hot and balmy.

Legendary director Steven Spielberg sits down with NBC’s Jacob Soboroff on TODAY to share how his Shoah foundation is marking ...

Award-winning actor Anika Noni Rose stops by TODAY to discuss her new children’s book, “Tiana’s Perfect Plan” and highlights ...

Don't worry! Even if you forgot about Halloween until the very last minute, all you really need to do is learn a few tricks ...

"I prefer to use unsalted butter for baking so that I have better control of the salt content of recipes. I like the nutty and creamy taste of Plugra butter, which comes from grass-fed cows." ...

Featuring cheesy broccoli bakes and scalloped potatoes, check out our favorite casserole compliments to any weeknight meal.

Martha Stewart shares the best baking tips and techniques ... to see when the program will be airing in your area. Additional recipe and videos from the show are available at MarthaStewart.com.

Sally’s Saloon, in the heart of Stadium Village near the University of Minnesota, opened a new expansion on April 12, accommodating hundreds more people than the previous capacity. The expansion ...

We celebrate the world's most influential female chefs, all of whom have helped to shape the way we cook and eat today.

Corrie Locke-Hardy of Plainfield has a varied work history. She has been a pastry chef, a teacher, and a social-justice ...