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F rom breakfast classics to hearty dinner options, sandwiches are a timeless favorite that can be enjoyed at any meal. Whether you’re layering eggs, cheese, and bacon in the morning or piling on ...

Long-keeping vegetables and citrus may already be part of your pantry checklist, and garlic and onions, potatoes and sweet ...

Eating the same old boring filling in your sandwiches every day is enough to have anyone reaching for a higher fat tasty option. But it doesn't have to be ham and tired looking lettuce every day.

Whether it's a Panini or a patty melt, there are few things more delicious than a hot, crispy sandwich. We love to stack deli meats, cheese and veggies between slices of crusty bread before they ...

Open-faced sandwiches are a great way to solve lunchtime dilemmas – and these simple, satisfying recipes will make your workday infinitely better. At the same time, our appetite hasn’t totally ...

Shrimp, mackerel, catfish, crab and oysters are just a handful of seafood we love putting on sandwiches. Classic shrimp po'boys are a New Orleans favorite and are easy to whip up—crispy fried ...

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