THE quantitative estimation of the lower fatty acids of milk fat by gas-liquid chromatography has caused some difficulty in the past. The methyl esters, particularly methyl butyrate, are ...

The five-second rule is frequently used when it comes to food, but does the same line of thinking apply to bar soap dropped ...

Pesticides and Polycyclic aromatic hydrocarbons have received considerable attention as environmental organic pollutant in ...

There were several factors that contributed to their preservation, including freezing, dehydration, saponification, and tanning. Saponification is a process in which fats are transformed into a ...

The study also found that different environmental conditions triggered one of five methods of preservation, including freezing, tanning, dehydration, and saponification—a process where the body ...

State Key Laboratory of Chemical Oncogenomics, Peking University Shenzhen Graduate School, Shenzhen 518055, China ...

Faculty of Molecular Chemistry and Engineering, Kyoto Institute of Technology, Kyoto Institute of Technology, Matsugasaki, Sakyo-ku, Kyoto 606-8585, Japan ...