Use boneless leg and trim the meat of the tough outer layer of fat and all visible gristle. After trimming, you should have 1 3/4 to 2 pounds of lamb to cut into chunks. Marinate them in a parsley ...

Two areas of the leg will be thicker: the top round and the knuckle. Cut 1" into these and spread the meat open so the lamb is of even thickness. Put the onion, garlic, ginger, and jalapeño into a ...

Accompaniments: Serve the slow-roasted leg of lamb with complementary sides like roasted vegetables, mashed potatoes, or a fresh mint sauce. Basting: Consider basting the lamb with its own juices or a ...

In a small bowl whisk together the almond butter, miso paste and enough boiling water to make a thin sauce. Serve lamb leg steaks with broccoli and almond butter sauce. As a variation for your ...

This hot, herbal, slightly sweet sauce is also good with roast lamb or grilled aubergines. You can fry the chops or cook them on a griddle pan. If you’re using a frying pan, heat 1-2 tbsp olive ...

Love Dalmatia's incredible and varied cuisine? Then Bol Gourmet Week is no doubt right up your gastronomic street.

Here are 17 cozy comfort-food dishes you can make in a slow cooker, according to chefs. Short ribs become extra tender when ...

slices of parmesan and provolone cheese and dollops of marinara sauce. Lamb describes the sandwich as “ginormous” and “over-the-top good.” Costco’s sandwich is available cold and is best ...

Transfer the pan to the oven and bake for 40-45 minutes or until the chicken is cooked through and the sauce has thickened ... amount of complexity to the lamb. It is not at all bitter, and ...