Trim visible fat and sinew. Two areas of the leg will be thicker: the top round and the knuckle. Cut 1" into these and spread the meat open so the lamb is of even thickness. Put the onion, garlic, ...

Use boneless leg and trim the meat of the tough outer layer of fat and all visible gristle. After trimming, you should have 1 3/4 to 2 pounds of lamb to cut into chunks. Marinate them in a parsley ...

What to serve with your leg of lamb Mint sauce is the traditional condiment to serve with roast lamb. As for sides, you can't go wrong with perfect roast potatoes and an array of veggies. Take the ...

Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...

In a small bowl whisk together the almond butter, miso paste and enough boiling water to make a thin sauce. Serve lamb leg steaks with broccoli and almond butter sauce. As a variation for your ...

Lamb works well with a range of flavours beyond the traditional mint sauce. Generally, the intense flavour of autumn lamb is a good match for equally strong seasonings and aromatics. Try rubbing ...

This is a heavenly combination of soft lamb meatballs in tomato sauce with the silkiness of the spaghetti. Try this delicious recipe high on tomatoes and herbs. Heat a frying pan and add the oil and ...

This hot, herbal, slightly sweet sauce is also good with roast lamb or grilled aubergines. You can fry the chops or cook them on a griddle pan. If you’re using a frying pan, heat 1-2 tbsp olive ...

Here are 17 cozy comfort-food dishes you can make in a slow cooker, according to chefs. Short ribs become extra tender when ...

Transfer the pan to the oven and bake for 40-45 minutes or until the chicken is cooked through and the sauce has thickened ... amount of complexity to the lamb. It is not at all bitter, and ...

Choose between beef rump, lamb leg, pork loin or a celeriac roast, all of which are served with golden Yorkshire ... For Sunday lunch, their offering includes everything from caviar and oysters to ...

slices of parmesan and provolone cheese and dollops of marinara sauce. Lamb describes the sandwich as “ginormous” and “over-the-top good.” Costco’s sandwich is available cold and is best ...