It’s safe to say many people will be craving a good Sunday Roast today to celebrate Easter ... and turns them into a vivid purée with wild garlic, the most fantastic sauce for lamb. If it still ...

Put the lamb on top and cover with kitchen foil. Roast the lamb for 3–4 hours ... Drain. For the mint sauce, put the mint, sugar and vinegar in a bowl and mix well. Shred the lamb on a serving ...

This succulent lamb recipe is perfect for any occasion ... meal with herbaceous compound butter and rich pan sauce with every melt-in-your-mouth bite of meat. It’s the perfect filet mignon roast to ...

For time-efficiency, make the tomato sauce while the lamb is cooking, and also the aubergine if you have two ovens. Drink A medium-bodied red (not pictured!). When Anna tested the recipe for a ...

Heat an ovenproof frying pan until hot and add the olive oil, garlic and lamb. Fry the lamb on all sides, until golden-brown all over, then transfer to the oven to roast for 5-8 minutes ...

Succulent roastes lamb topped with cucumber, bell peppers, onions, avocado and dressed in a sweet sauce. 5. Roast at 200 degrees C until tender. 6. 6. Remove from oven. Arrange all salad ingredients ...

Season with salt and pepper if required, then strain into a sauce boat. Serve with roasted vegetables, cauliflower cheese and minted peas. Ask your butcher to bone a leg of lamb and tie it up ...

Boulangère potatoes: Cut each potato into 1½-inch slices and punch out circles with a 2-inch-round cutter. Rinse the disks under cold running water to wash off any excess starch. Pat dry with ...

This hot, herbal, slightly sweet sauce is also good with roast lamb or grilled aubergines. You can fry the chops or cook them on a griddle pan. If you’re using a frying pan, heat 1-2 tbsp olive ...

Ground lamb will really set the stage ... and paprika. Some recipes even mix cooked kale or spinach into the meat patties to ...

Preheat the oven to 160 degrees. Heat an ovenproof pot and add the oil. Season the lamb with some salt, then add it to the pot and cook on a medium to high heat until browned all over, turning ...