I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...
A barbecue stand by the river sells gator and rice, smoked frog legs and buffalo and boar sausage. Third-party gubernatorial ... and comes with a “deep-fried Bambi tail,” which is a battered ...