This sausage biscuits and gravy casserole recipe is so hearty and full of your favorite breakfast flavors. This delicious breakfast bake combines buttery fluffy biscuits, creamy gravy, hearty sausage ...
To make the beer and onion gravy, heat the oil and the butter in a large, heavy based saucepan. Add the onions and sugar and cook over a low heat for 45 minutes, stirring now and then, until soft ...
Place the sausages directly on the barbecue griddle and cook for 4 minutes on each side or until cooked through. Serve the sausages and crispy potatoes with the gravy poured.