Some people strain that oil away and use the sausage for other recipes, but for gravy, you need to keep it in the pan. Sprinkle some flour over the meat and stir thoroughly to combine. You'll be ...
This recipe for the most delicious velvety sauce gravy of your life comes from chef Erick Williams of Virtue Restaurant in Chicago. His secret? He browns the sausage in the pan to build the base ...
This pie and mash recipe is guaranteed to make you feel warm and cosy on a dreary autumn day - it couldn't be easier to make, and offers a unique take on a classic British dish ...