Julie Frederick Vaucresson and her husband Vance Vaucresson run the restaurant and sausage-making business Vaucresson’s Creole Cafe & Deli on St. Bernard Avenue in the 7th Ward. Vaucresson’s family ha ...
Add the remaining oil and onion and cook together for 3 minutes more, or until the onion is softened and the sausage pieces are lightly browned, stirring regularly. Add a little more oil if needed.
Cook the spaghetti in boiling salted water according to the packet instructions until al dente. Meanwhile, beat the eggs, Parmesan and pecorino in a small mixing bowl with some freshly ground ...