Scallop Week is back at Lily’s Dayton with a special menu of small plates available during dinner service. Owner Emily Mendenhall and her executive chef Don Warfe are celebrating one of their favorite ...
Scallops are some of the most delicious seafood around and some of the most flattering to a serious white wine. They’re also incredibly quick and easy to cook which makes them a great choice for a ...
As an outdoor cooking lifestyle evangelist, Paul Sidoriak embraces all cooking and keeps up with the equipment and recipes that unite people, whether in the kitchen or on the patio. It's not the ...
You know not to overdo it early on because the feast is just beginning. Pasta with mussels and stuffed squid is next, followed by fried fish fillets, sautéed shrimp, veggies, scallops, crab and ...