Prepare a loaf pan by oiling it lightly and then lining it with plastic wrap or parchment paper, so the liner extends over the edge of the pan. Set aside. In a large stockpot, cover the meat ...

The original scrapple recipe called for pork offcuts, such as head meat, hocks, and organs -- otherwise known as offal -- ...

Pigs served as the primary food item as all family members participated in the harvesting. “We use everything but the oink,” mom Ella Melba Parker said. Scrapple is typically made of pig parts ...