By Wendy Stoltz / Last Modified On October 21, 2024This seafood gumbo is a rich, flavorful stew packed with crab meat, shrimp ...

File powder is made from the dried leaves of the sassafras tree and imparts a mild, lemon flavor. Cajun seafood gumbo also usually includes chicken or sausage, while Creole gumbo, like this one ...

This Metairie spot serves up a variety of gumbos in addition to New Orleans classics like red beans and rice and jambalaya.

Many times, my husband has asked, “Where is the real food?” (Also known as snacks!) The other day I was using up excess end-of-the-season garden goodies to make gumbo and out came the file powder.

(Also known as snacks!) The other day I was using up excess end-of-the-season garden goodies to make gumbo and out came the file powder. This thickening agent comes to us via the American ...

While some people love a shrimp or crab gumbo, others may swear by chicken and sausage or turkey. “A good dark chicken stock is what I prefer when cooking a poultry and sausage gumbo ...

Gumbo was traditionally served on Carolina Gold rice. Powdered sassafras, known as "file," thickens and flavors broth. Native Americans introduced file to the French settlers whose farming ...

This unassuming storefront just uphill from the lake still offers the beloved crawfish cakes with Mermaid sauce, as well as a hearty gumbo, crusty po-boys, and a complete by-the pound menu.

Where to get beignets in Greater New Orleans Comprised of a roux, broth, the trinity and meat or seafood, there are many ways to enjoy a bowl of gumbo. To help get you ready for National Gumbo Day ...

Kincaid Lake, a scenic 2,600-acre reservoir located within the 604,000-plus-acre Kisatchie National Forest, has two modern ...

(Staff Photo by David Grunfeld, NOLA.com | The Times-Picayune) Then there’s seafood gumbo, and the one at Pêche Seafood Grill (800 Magazine St.) is the one to beat, with oysters and shrimp ...