Cooking lamb can be a daunting task, and for some reason, seems like much more of a challenge to an inexperienced cook than other meats, such as chicken or pork. If you are cooking lamb for the ...

Grinding your own burgers is a great way to customize the flavor and texture of your meat. When working with lamb, you'll ...

Transfer the lamb chops to a baking dish or roasting pan. Place them in the preheated oven. For medium-rare, roast the chops ...

Tired of the same-old taco seasoning? These expert options will upgrade your tacos with fresh flavors that make a Tuesday ...

Put the cubes of lamb in a plastic bag with the seasoned ... garlic and diced vegetables. Add a little seasoning, cover with a tight fitting lid and bake for 1-½ hours or until tender.

A good marinade also helps promote browning. Lamb’s strong flavor can stand up to equally robust seasoning, and in this recipe that comes in the form of lemongrass, fish sauce and fresh lime juice.

Add the remaining ingredients to the pan and add the lamb. Bring to the boil, then cover and place in the oven to simmer for 1½-2 hours, or until tender. Check the seasoning and serve with boiled ...

Bring the remaining juices to a simmer and taste and correct seasoning. To serve the lamb, a tongs or serving fork and spoon are the best implements to remove the meat from the bones. Prise ...

British Chef, Gordon Ramsay fan raises an eyebrow at his questionable teaching skills but still admires his cooking, ...