Philadelphia’s seafood scene has surged in recent years, fed by the rise of omakase experiences, the Jersey Shore’s oyster revival, and roving retailers like Fishadelphia and Small World Seafood. Now, ...
Danielle Mahon has been up to her elbows in seafood since opening the Topsail Steamer, a take-out seafood steam pot shop. After launching her first store in North Carolina, she expanded to four ...
Return the fish to the pan to absorb the flavors, then serve with a garnish of parsley. Rub Cajun seasoning onto both sides of the fillets. Heat oil in a skillet over high heat and cook the fillets ...