FAYETTEVILLE, Ark. (KNWA/KFTA) — Herman’s Ribhouse is the first restaurant in Fayetteville to be named to the Arkansas Food Hall of Fame. The owners of the Fayetteville favorite weren’t able to be at ...
1. Soak 3 cups of wood chips in water for a minimum of one hour for a minimum of 1 hour in water. 2. Lay all ribs out onto sheet trays or butcher paper to season. With a shaker, evenly shake the rib ...
On Saturdays, the town of 1,300 is the place to be for barbecue lovers. Two local joints keep it traditional in both menu and manner, but another steps into the political fray.
After competing on his high school's competition barbecue team and being featured in the series BBQ High, Marc Fadel is translating his experience into a commercial enterprise.