To make the marinade, place all the ingredients into a large bowl and mix well. Add the chicken and turn several times until well coated. Cover the bowl and put in the fridge to marinate for 30 ...
"Cornell chicken," as it's known, is beautifully simple and remains one ... vinegar to add a sour tang and help the marinade penetrate the flesh. Most recipes succeed when they have balance ...
Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.